What is meant by the term 'tolerance' in relation to pesticides?

The term 'tolerance' in relation to pesticides refers to the maximum pesticide residue limit that is allowed on treated crops. This concept is crucial for ensuring food safety and protecting consumers. Regulatory agencies establish these limits based on comprehensive risk assessments that consider the potential health impacts of pesticide residues. By setting these tolerances, authorities aim to ensure that residues present on food products do not pose a risk to human health.

Understanding tolerances is vital for home inspectors and others in the field, as it informs them about acceptable levels of pesticide residues on agricultural products. This knowledge helps in assessing compliance with safety standards and educating consumers about the safety of the food supply.